Organic aubergine rolls


2 organic aubergines
150 g mozzarella cheese
2 tomatoes
2 organic peppers
1/2 onion
2 tablespoons olive oil
1/2 cup vegetable broth
salt and pepper to taste


For the sauce: sauté the onion in olive oil over a high heat. Add the organic peppers, lower the heat and let them cook to absorb the flavours for about 5 minutes.
Add the broth and cook for another 10 minutes.
Blend everything until you have a smooth and homogeneous mixture. Add salt and pepper accordingly.

Slice the organic aubergines lengthwise and brown them on both sides in the remaining oil.

Heat the oven to 200° Celsius.

Mix the mozzarella and tomatoes, and season with salt and pepper.
Put a bit of the filling on each slice of aubergine and roll it up.
Put the rolls in a greased baking dish and bake for 10 minutes until the cheese begins to melt.

Serve them hot.
Scarica la ricetta