Ingredients
Sliced organic squash
100 g of mild provolone cheese
1 organic egg
bread crumbs
salt
rosemary
mild paprika
oil
100 g of mild provolone cheese
1 organic egg
bread crumbs
salt
rosemary
mild paprika
oil
Method
In a bowl, mix the breadcrumbs with the salt, a sprinkle of mild paprika and chopped rosemary.
In another bowl, beat the egg with the salt. Cut the pumpkin into slices about 4-5 mm thick then dip them in the egg, then the breadcrumbs and put a thin slice of sweet provolone in the middle; cover with another slice of pumpkin also dipped in egg and roll the whole thing in the breadcrumbs.
Fry in hot oil, taking care when turning the sandwiches, as they are very delicate.
Set your sandwiches on paper towel to drain and serve hot.
Scarica la ricetta
In another bowl, beat the egg with the salt. Cut the pumpkin into slices about 4-5 mm thick then dip them in the egg, then the breadcrumbs and put a thin slice of sweet provolone in the middle; cover with another slice of pumpkin also dipped in egg and roll the whole thing in the breadcrumbs.
Fry in hot oil, taking care when turning the sandwiches, as they are very delicate.
Set your sandwiches on paper towel to drain and serve hot.